All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REPAIR FAUCET JOINTS AND KNOBS LEAKING ON EXPOSE HAND WASH SINK BY MOP SINK PREP AREA.
#Caffe de luca code
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO CLEAN WALLS AT DISH MACHINE AND AT FRONT KITCHEN COOKING AREAS WITH FOOD SPLASHES. The walls and ceilings shall be in good repair and easily cleaned. MUST ELEVATE DISH WASHER RACKS STORED ON BARE FLOOR 6' OFF THE FLOOR AT ALL TIMES. FLOORS ON 2ndfl WITH DEBRIS NEEDS CLEANING,ALSO FLOORS UNDER COUNTERS AND UNDER SHELVES IN FRONT PREP AND BAR SERVING AREAS NEEDS CLEANING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO RESURFACE CUTTING BOARD IN KITCHEN PREP AREA WITH DEEP CUTS AND STAINS.MUST PROVIDE SPLASH GUARD PROTECTION ON EXPOSE HAND WASH SINK IN KITCHEN ON SMOOTHIE PREP AND BY CLEAN UTENSIL STORAGE SIDES. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO CLEAN TOP OF ICE MACHINA,AND EXPOSE HAND WASH SINK IN BAR WITH DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES AND ON COUNTERS THROUGOUT FACILITY. All single-service drinking straws and containers shall be discarded immediately after use. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. INSTRUCTED TO PROVIDE DATE ON PREPARED FOOD CONTAINERS IN WALK IN COOLER. Violation descriptions and comments Sep 15, 2010Īll food not stored in the original container shall be stored in properly labeled containers. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090ĭISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVEDįOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
#Caffe de luca free
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED Taxes, fees not included for deals content.CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLESįLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USEDįOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STOREDįOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTSįOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINEDįOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED is not responsible for content on external web sites. is not a booking agent, and does not charge any service fees to users of our site. If you have any questions or suggestions regarding this matter, you are welcome to contact our customer support team. The brand names, logos, images and texts are the property of these third parties and their respective owners. cannot be held responsible or liable for the accuracy, correctness, usefulness or reliability of the data. The content displayed in the Directory consists of information from third parties, among others from publicly accessible sources, or from customers, who have a presentation page in our directory. Our business directories around the world:
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